Yakiniku (焼き肉 or 焼肉), meaning “grilled meat”, is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. “Yakiniku” originally referred to western “barbecue” food; today, “yakiniku” commonly refers to a style of cooking bite-sized meat (usually Wagyu beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill. It is one of the most popular national dishes of Japan. In many parts of the world, yakiniku is also commonly referred to as “Japanese barbecue
The term “Wagyu”, which means Japanese (“wa”) and cow (“gyu”), essentially refers to the breed of Japanese cattle that have been domesticated from wild oxen. Wagyu beef has a rich, juicy, buttery, caramel taste sensation and a beefy flavour and aroma. The exceptional levels of oleic monosaturated fats – the healthy fats – are characteristic of Wagyu. It dissolves at lower melting temperatures – it literally melts in your mouth and with the flavour that never fails to satisfy.
FROM THE WAGYU MASTERS HANDS TO YOUR TASTE BUDS
Shimo is the perfect destination for an unforgettable night out with friends, family or colleagues. Experience an opportunity like no other with an unmatched Wagyu beef quality – sourced from Australia’s top feedlot – and served by chefs trained in Japan. With every dish, Wagyu with high marble grade or otherwise, you’ll taste just how incredible it is to dine the Japanese way.
Bring your taste buds to one of Brisbane’s best Japanese experiences, and savour every last bite of our top-quality locally sourced Wagyu beef. Indulge in a cold crisp Beer, refreshing Sake, premium Whiskey, delicious cocktails, or delightful alcohol-free drinks at this unmissable Japanese experience that will leave you wanting to come back sooner than later.
Yakiniku exactly how you have it in Japan. The quality of the meat is exceptional and the service is perfect. We will definitely come back.Sam6 January 2025Exceptional, friendly staff, great food, great ambience and an overall, very satisfying dining experience.Thomas Ramsay18 December 2024Fantastic service, delicious food & well portioned. Friendly & professional staff. We'll be back!Megan Zelauhi Alves14 December 2024Awesome place! A hidden gem.Sebastian Harper1 December 2024Can not fault a single thing. Asked the servers what to order and they delivered. The premium wagyu is literally melt in your mouth meat. Fish couldn’t have been fresher. Amazing mealMark Brown30 November 2024although a bit pricey, the value that this restaurant provides is top notch. the wagyu is tender, and the kimchi fresh. a must try for all food lovers. will come here again, but only on special occasions.Potato King28 November 2024
Just a heads up that we will be closed for a private function on Sunday Night the 29th December. We will be still open usual hours for lunch so why not pop in for our all-you-can-eat menu 11:30 -2:30 Saturday and Sunday! ... See MoreSee Less
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Shimo sends you warm wishes for a very merry Christmas! Thank you for a wonderful year filled with joy and celebration! We look forward to seeing you in the new year! ... See MoreSee Less
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One more week to go for our second draw, guess who will be the luckiest customer in November. ... See MoreSee Less
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Congratulations to Connie, our lucky winner of this month's birthday draw! Please get in touch with the restaurant to claim your prize! Next winner will be drawn on the 28th of November! Good Luck everyone! ... See MoreSee Less
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Only one more week to go until our first draw. ... See MoreSee Less
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Can you believe it’s almost three years since we first opened our doors? Join us this Spring/Summer for a special celebration! We look forward to seeing you soon.
Check our website and visit us instore for more details. ... See MoreSee Less
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Can you believe it’s almost three years since we first opened our doors? Join us this Spring/Summer for a special celebration! We look forward to seeing you soon.
Check our website and visit us instore for more details. ... See MoreSee Less
0 CommentsComment on Facebook