Yakiniku (焼き肉 or 焼肉), meaning “grilled meat”, is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. “Yakiniku” originally referred to western “barbecue” food; today, “yakiniku” commonly refers to a style of cooking bite-sized meat (usually Wagyu beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill. It is one of the most popular national dishes of Japan. In many parts of the world, yakiniku is also commonly referred to as “Japanese barbecue
The term “Wagyu”, which means Japanese (“wa”) and cow (“gyu”), essentially refers to the breed of Japanese cattle that have been domesticated from wild oxen. Wagyu beef has a rich, juicy, buttery, caramel taste sensation and a beefy flavour and aroma. The exceptional levels of oleic monosaturated fats – the healthy fats – are characteristic of Wagyu. It dissolves at lower melting temperatures – it literally melts in your mouth and with the flavour that never fails to satisfy.
FROM THE WAGYU MASTERS HANDS TO YOUR TASTE BUDS
Shimo is the perfect destination for an unforgettable night out with friends, family or colleagues. Experience an opportunity like no other with an unmatched Wagyu beef quality – sourced from Australia’s top feedlot – and served by chefs trained in Japan. With every dish, Wagyu with high marble grade or otherwise, you’ll taste just how incredible it is to dine the Japanese way.
Bring your taste buds to one of Brisbane’s best Japanese experiences, and savour every last bite of our top-quality locally sourced Wagyu beef. Indulge in a cold crisp Beer, refreshing Sake, premium Whiskey, delicious cocktails, or delightful alcohol-free drinks at this unmissable Japanese experience that will leave you wanting to come back sooner than later.
Shimo will be closed for lunch but open for dinner for the King's Birthday public holiday, so come in and treat yourself to the perfect end to your long weekend! ... See MoreSee Less
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Shimo will be closed this Wednesday for the EKKA public holiday. Business as usual for the rest of the week. 😊 ... See MoreSee Less
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Shimo plans to kick back a bit during Easter, so make the most of the weekend to unwind and give those chocolate Easter eggs a break. ... See MoreSee Less
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No Surcharges on Sunday! Say no to Sunday price hikes! Why should Sundays be the odd one out when it comes to extra charges? Let's keep the weekend fair and square! #brisbane #BrisbaneFood #brisbaneeats #sundayvibes #sunday #sundaybrunch ... See MoreSee Less
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Because you folks can't get enough, get ready to feast non-stop at Saturday and Sunday lunches with our all-you-can-eat extravaganza! ... See MoreSee Less
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Hi America, yes!
Can you please share the all u can eat menu?
Still on??
A Friday night drink with Family and Friends? We are ready. ... See MoreSee Less
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As the year draws to a close, we want to extend our warmest greetings to you. Have a joyful Christmas and a prosperous new year! ... See MoreSee Less
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Shimo will be celebrating its second anniversary in December! To mark this milestone, we will host an All-you-can-eat lunch event for the last two weekends in November. Drink packages are available as well! Book now at shimoaustralia.com.au ... See MoreSee Less
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David Coppin